Welcome to Rubra, a vibrant Mexican restaurant nestled in the heart of Corral del Risco, Mexico, along the picturesque Carr. Federal la Cruz de Huanacaxtle - Punta de Mita. If you're seeking an extraordinary culinary experience, look no further. Rubra has become a celebrated destination, not just for its stunning atmosphere, but for the remarkable food crafted by the talented Chef Daniela.
Many diners rave about the experience, with guests like Sofía Galán highlighting how each dish feels like a distinct adventure, urging others to share and sample a variety of offerings. Meanwhile, Lonneke Botello Hernandez elevates Rubra further, suggesting that it is deserving of a Michelin star due to its inventive flavor combinations and meticulous attention to detail in their tasting menu.
However, not all reviews paint a glowing picture. While the ambiance and service are praised, Theresa Mayer expresses disappointment in the high prices, suggesting that some dishes didn't quite meet her expectations. Yet, many see the value in the experience and the top-notch service provided by a genuinely friendly staff.
The setting at Rubra is a feast for the eyes. With a blend of modern design and natural materials, along with warm lighting, it creates an inviting atmosphere perfect for any occasion. Whether you're enjoying a leisurely dinner or a casual morning coffee, each moment feels special and curated.
Luke Loran captures the essence of what makes Rubra remarkable, mentioning the unique ingredients and skillful flavor pairings that surprise and delight the palate. The attentive service, even during busy nights, ensures that each dish is presented with care and expertise, making even solo diners feel appreciated.
In a world filled with dining options, Rubra stands out as a place where every meal holds the promise of memorable experiences. Whether you are celebrating a special occasion or simply indulging your taste buds, this restaurant is one you’ll want to return to time and time again. The combination of exquisite cuisine, a welcoming vibe, and exceptional service makes Rubra not just a meal but a journey into the heart of Mexican gastronomy.
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Sofía Galán
19/10/2025
Amazing place and cuisine, every dish is an experience by itself. Highly recommend sharing different dishes to try everything. Ask your waiter for similar dishes to try, they have great recommendations.
Theresa Mayer
17/09/2025
The food is good but we weren’t amazed by any of the dishes. The chef herself wasn’t there but we still expected a bit more. Prices are definitely on the high end, which would have been ok if the food would have met our expectations. The prices for the drinks were also too high as they were quite average, and there’s a few things for which they charged unnecessarily too much, like bottled water ($240). The place itself is very cool, good attention to detail. The staff was friendly- but all in all we were a bit disappointed and came out with the feeling that it wasn’t worth the price.
Lonneke Botello Hernandez
08/09/2025
Rubra was absolutely amazing! If I could give more than 5 stars I would. The tasting menu was next level, Daniela is such a talented chef. The attention to detail, the flavor combinations, the creativity, it was all excellent. The best way to celebrate a special occasion. They deserve a Michelin Star!
Mauricio Borbon
29/08/2025
Rubra is one of those places that has it all: amazing food, a perfect vibe, and a team that makes you feel right at home. Every dish surprises with spectacular flavors and impeccable presentation, while the space itself is a masterpiece, modern, spacious, and thoughtfully designed with a blend of natural materials, warm lighting, and elegant details that create an inviting yet sophisticated atmosphere. Whether you're stopping by for dinner or just a morning coffee, the setting makes every moment special. The service is top-notch, always attentive and with the best attitude. Definitely a place you’ll want to come back to again and again.
Luke Loran
20/08/2025
Well where does one start? This place was amazing from first entering to finishing the meal/paying the bill. The food was different ingredients & flavour combinations that paired so well together. Honestly things I would never think that would blow the taste buds like they did. I would say there were highlights but I truly enjoyed every dish as they all were so unique. This is definitely something to experience. It is not cheap but based on the quality of the food it is easy to tell why. The service was impeccable with servers explaining every dish. Restaurant was busy but dishes came out and I never thought there was too long of a delay between dishes. I had amazing service as a solo diner sitting at bar. It is easy to tell why the chef is so highly regarded and why this restaurant won best new restaurant in Mexico. Well done to the whole team. If you want a meal to remember this is your place. I can’t wait to be back every year.
Daniel Hill
07/08/2025
Rubra was a beautiful surprise during our trip to Punta Mita. We first heard about this restaurant from another chef in London who owns the Mexican restaurant Kol, and we’re so glad we followed the recommendation. The atmosphere at Rubra is incredible. As an interior designer, I truly appreciated the attention to detail, the space is as thoughtfully designed as the food itself. While the flavors were absolutely spectacular, the presentation of each dish elevated the experience even further. Every plate was not only delicious but also a visual work of art. This is more than just a meal, it’s a full sensory experience. Highly recommended!
Rowland Short
29/07/2025
We were dazzled by Chef's interpretation of "tropical Mexican" cuisine through a ten course tasting menu. Chef clearly cherished and embraced her roots and origins through an ambitious and flavorful journey. Favorites for us were the oysters, shrimp, scallops, brown butter clams, smoked tuna belly and wheat sourdough. The chocolate millefeuille dessert and sweet tastes finished the meal nicely. Service was friendly and considerate. The serenity of the dining experience as a whole was very relaxing, which was in tune with the vibe at the W. Well done, Chef and Rubra team!! ????????
Matt Tully
26/06/2025
Rubra is easily one of the best restaurants I’ve ever been to. The food is next-level, but what really blew me away was the attention to detail, every plate, every light, every design choice felt so intentional. It’s the kind of place that makes you slow down and savor everything.